Fast & Fabulous Week Night Wonders

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Salmon and Prawn Pasta with Leeks Tomato and Dill

Salmon and Dill Loaf

Slow Cooked Lamb with Vegetables and Pearl Barley

Best Spaghetti Bolognese Recipe

Glazed Ham with Guinness, Pineapple Juice and Marmalade

Healthy Chicken with Leeks Tomatoes and Olives

Home Made Bread with Ham, Tomato Bocconcini and Basil

Chicken and Vegetable Medallions Sous Vide Style

Lamb Cutlets with a Dukkah Crumb 
served with a  Yoghurt Mint Dressing

Easy Prawn Wontons

Salmon and Leek Quiche Without Cream

Ginger Chicken with Lemon Grass, Snow Peas and Almonds

Creamed Corn and Chicken Soup with Lemon Grass

Roast Lamb with a Jam Glaze

Artichoke Dip

Roasted Figs with Prosciutto and Danish Feta

Thai Style Pancakes

Oriental Chicken Salad

BBQ Prawns with Lime Chilli Salt

Asian Pasta Salad

Easy Prawn Appetiser

Spicy Pork Spare Ribs

Vietnamese Beef Noodle Soup

Moroccan Eggplant Salad

Tomato & Italian Herb Chicken Pasta
On the table in 15 minutes

Easy Chicken Curry

Tuna and Avocado Pasta with Danish Feta 
and Lemon Infused Olive Oil

Asparagus Prosciutto & Rosemary Wraps

Spinach au Gratin

Honey Soy Chicken (only 3 ingredients)

Slow Cooked Lamb Shanks with Lentils

Prosciutto, Roast Tomato & Rocket
Spaghetti with Danish Feta

Schezuan Malaysian Eggplant

Atlantic Salmon with Ginger 
and a Slimmers  Salad

Easy Quiche Lorraine

Spicy Chicken Balls with 
Asian Dipping Sauce

BBQ Asian Style Whole Baby Snapper

Individual Seafood and Dill Pies

Chinese Pepper Steak

Tomato and Thyme Risotto with 
Mussels in White Wine

Kid Friendly Thai Style Burgers
with a Yoghurt Dressing

Slow Cooked Lamb Greek Style

Moroccan Lemon Chicken

Easy Smoked Salmon Roularde to 
Make the Day Before

Indian Style Potatoes with Dill

Roast Capsicum Relish
Fabulous teamed with Fish or any meat

My Salad System for Losing Weight

Simple Party Platter Ideas to Serve 
with Baguettes

Authentic French Crepes To Die For

Easy Asian Prawn Dumpling Soup

Warm Chicken and Bean Salad with Mint

Rustic Chicken and Yoghurt Curry

Poached Salmon and Risoni Salad

Simple Green Prawn Curry

Leftover Roast Sausage Rolls

Duck and Peach Salad


  1. Ive made about six of your recipes so far and they are just wonderful. Im going to make the green prawn curry tonight. Your styling and ideas are so nice,I really enjoy your blog (especially being a Northern Beaches girl) and thank you for inspiring me to cook, and style my house. You are inspiring.

    1. Thanks Alison
      You have made my day

  2. My goodness - yum! I think I need to bookmark this page. I hate trying to think what to cook each night. Thanks! ;-)

  3. This is fabulous! Makes navigating for dummies heaps easier! ;-) Thanks Carolyn. Hx

    1. Thanks Heather Glad you like it.

  4. All look so yummy! But how do I open up the recipe?
    I am wanting to bring stunning dishes to France when I entertain as it is a fool's path to try making French dishes for French guests.
    I have a little apartment in the Loire which I visit for three months each year and then it open to guests, so if you are wanting to escape go to I am Aussie and I love renting to Aussies.


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